Recipe
Contributor:
Erica Stewart, Client Care Coordinator
TACO PIE
1 9in
Pie Crust
1 lb
Ground beef
1 pack
taco seasoning
1 can
Refried beans
1 package
shredded cheese
Bake
unfilled pie crust, according to package. Remove
as soon as edges start to brown.
Meanwhile,
brown ground beef, drain and add taco seasoning
as instructed on package. Heat refried bean in
a microwave safe bowl for about 2minutes. This
helps them spread easier.
Once
seasoned ground beef is cooked, place all of the
meat in the bottom of the pie crust. Next, layer
refried bean on top of meat. Top with majority
of shredded cheese. Bake in oven at 350 degrees
until cheese is melted and edges of pie crust
are browned.
Cut
into slices and serve. Add your favorite toppings;
Sour cream, tomatoes, lettuce, salsa or jalapenos.
I also like to make some sweet corn and use as
a topping too!
***For
a reduced calorie recipe, substitute the ground
beef with ground turkey and use reduced fat refried
bean, reduced fat cheese and sour cream. Because
all of the ingredients are mixed together, this
dish tastes just as good with the low calorie
version.
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